Skipping dessert is always a drag, but it sometimes feels necessary when you’re watching your weight or blood sugar levels. With Blossom Classic Monk Fruit + Erythritol Sweetener, there’s no need to pass anything up. This zero-calorie sugar substitute is currently a top seller in Japan where it’s made by naturally fermenting non-GMO corn and extracting young Monk Fruit, resulting in a sweet taste almost exactly like table sugar, but without any of the drawbacks. With a zero glycemic index, Blossom Granulated Monk Fruit Sweetener is a great choice for diabetics. Best of all, the substitute bakes just like sugar, which means healthier versions of your favorite desserts are finally within reach.