– 2 tbsp water – 6 tbsp softened butter – 1/2 bag frosting mix
1. COMBINE oin a mixing bowl. Combine 1/2 bag of frosting mix with butter and water.
2. STIR frosting mix, butter and water thoroughly until smooth and creamy.
3. FROST enerously and spread over your cake or tops of your cupcakes.
🧁 FOR A WHIPPED CONSISTENCY:
You’ll need an electric stand or hand mixer. In your bowl, combine 1/2 bag of frosting mix with 8 tbsp of softened butter, 1 tbsp water, 1 1/3 cups heavy whipping cream. Mix on high until completely smooth and peaks are able to form.
🍃 Vegan Option
Replace butter 1:1 with coconut oil or unsalted butter of your choice.
About the Brand
Our mission is to help people lead healthier and happier lives! Here at Scratch Kitchen, we believe that a healthier lifestyle and creating healthy habits should not mean having to sacrifice all the “fun stuff”! We can all think of at least couple favorite foods and desserts that have brought a smile to our face for as long as we can remember. Unfortunately, most of those foods have traditionally been carb loaded and sugar-laden. We’re here to change that!